Pasteurized Milk – 1 Liter


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Quick Overview

Pasteurized & Homogenized Milk – No Need to boil


What is Pasteurization & Homogenization?

– Pasteurization is the process of heating and cooling milk in an automated parlor to destroy disease-causing bacteria.

– Homogenization is the process of mechanically treating the milk to ensure that it has a smooth consistency, by mixing it so that there is no separate cream layer.


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